Habanero Syrup

This is a super easy syrup recipe that is delicious on top of a bowl of Vanilla Ice Cream for the Hot-heads out there. Or why not on a piece of apple pie, waffles or anything else you can think of.







You'll need;

1 dl Brown Sugar
1 dl Water
5 Habaneros (Or more/less based on wanted heat)

-Put water and brown sugar in a pot on the stove and bring it to a boil.
-Slice the habaneros and add them to the syrup once the sugar has melted. Let it cook on low heat for a few minutes.
-Scoop out the habanero pieces or use a strain, pour the syrup into a bottle and let it cool. You're done, now enjoy!


Tips;
-Save the habaneros! Let them dry and you got some sugary habaneros that you can use for something else.
-Swap the habaneros for something else if chilies arn't your thing. I use the same recipe with whole cinnamon bark pieces and use it to make delicious Cinnamon Cappuccinos